Paris hides more extraordinary pizzerias than most visitors could ever imagine. Beyond the tourist menus clustered near the Eiffel Tower and Rue de Rivoli, a whole generation of Neapolitan-trained chefs has quietly turned this city into one of Europe's most exciting pizza destinations. We've done the legwork so you can skip the sad, overpriced slices and go straight to the 12 addresses that Parisians actually return to.
TL;DR : Cet article en bref
- 12 tested pizzerias across Paris, from the Marais to the 20th arrondissement, with prices ranging from 12€ to 18€ per pizza
- 3 dominant styles covered: Neapolitan (soft, pillowy crust), Roman pinsa (light and crispy), New York (thick, foldable slices)
- 3 bonus hidden gems spotted on Reddit and local forums, absent from mainstream tourist guides and tourist maps alike
Les incontournables du centre : Marais et Bastille
The central arrondissements may look like tourist territory on a map, but a handful of pizzerias here have earned genuine local loyalty. Whether you're visiting Paris for the first time or comparing it to other capitales européennes on your travels, these 4 addresses are worth knowing:
- Iovine's (11e, Bastille) : Pillowy Neapolitan crust with a beautiful leopard-spotted char. Queues form from 7pm on weeknights, so book well ahead for weekends. Around 14-16€.
- Ave Pizza Romana (4e, Marais) : Roman-style, paper-thin and satisfyingly crunchy. Walk-ins usually work at lunchtime. Around 12-15€.
- Pizzou (4e, Marais) : A warm, family-friendly atmosphere with reliably good Neapolitan pizza. Reservations are essential on Fridays and Saturdays. From 13€.
- Fabbrezza (13e, Butte-aux-Cailles) : A short detour from the centre that is absolutely worth making. Generous toppings, relaxed neighbourhood vibe, 12-17€.
At Iovine's, arriving 15 minutes before opening is the move regulars swear by. We'd also recommend targeting a Tuesday or Wednesday evening at any of these spots. The atmosphere is just as lively, with considerably less waiting.
Hidden gems du nord-est parisien
The north-east of Paris is where pizza obsessives go to eat brilliantly without paying tourist prices. If you're looking for ideas on que faire ce week-end, pairing a pizza dinner in the 20th with an afternoon exploring Belleville or Ménilmontant makes for a genuinely satisfying plan.
Peppe Pizzeria (20e, near Père-Lachaise) is the standout address in this part of the city. The chef trained at Big Mamma before going independent, and that background shows in every San Marzano-topped margherita sent out of the kitchen. Locals fill the place on Thursday evenings especially. Getting a booking at around 14-16€ is well worth the effort.
Dalmata (20e) delivers pure Neapolitan orthodoxy without compromise: slow-fermented dough, wood-fired oven, restrained toppings, all for around 13€. Scugnizzo Pizza, also in the 20th, brings a convivial neighbourhood-bar energy to the table alongside a crust that leans slightly crispier than the classic standard. The warm welcome here makes you feel like a regular from your very first visit.
Pour les amateurs de styles alternatifs
Not every great pizza in Paris follows the Neapolitan playbook. Exploring the alternatives is one of the most rewarding detours you can make on a food-focused visit to the city.
Don't limit yourself to Neapolitan alone. Trying Roman pinsa or New York-style alongside it is the most direct way to figure out which crust genuinely suits your palate.
| Style | Crust characteristics | Address example |
|---|---|---|
| Neapolitan | Soft, airy, 48h+ fermentation, baked at 485°C | Peppe Pizzeria (20e) |
| Roman (pinsa) | Light, crispy, mixed-flour dough, longer rise | Maison Pinsa (2e) |
| New York | Thick, foldable, slow bake around 280°C | Sonny's Pizza (11e) |
Sonny's serves genuinely XXL slices that fill you up fast. Maison Pinsa offers a lighter, more digestible dough that many locals actively prefer to the Neapolitan alternative. And Bricktop Pizza keeps regulars coming back with creative topping combinations that break all the rules in the best possible way.
Infos pratiques avant ta visite
A little planning goes a long way when navigating Paris's pizza scene. It's worth taking the time to préparer votre voyage à Paris before you head out, especially if you're targeting several addresses in a single trip. Here's what to know about timing and reservations:
- The dinner rush runs from 8pm to 10pm. Arriving at 7pm or after 10pm cuts the wait considerably.
- Weekends require advance reservations at Iovine's, Pizzou, Peppe Pizzeria, and Bricktop Pizza.
- For walk-in evenings, Dalmata, Scugnizzo, and Sonny's Pizza are your most reliable options.
- Many spots close on Mondays, so always check before making the trip across the city.
- Lunch service is generally quieter and sometimes cheaper at most addresses in this guide.
And on the budget side, here's a practical breakdown:
- Economy (pizza only) : 12-15€ at spots like Scugnizzo, Dalmata, or Ave Pizza Romana.
- Mid-range (pizza, drink, dessert) : 20-28€ at most addresses in this guide.
- Premium (full dinner with starters) : 35-45€ at Iovine's or Peppe Pizzeria.
Le tableau récap des 12 adresses
Here is the complete overview of all 12 spots covered in this guide, sorted by arrondissement so you can plan your evenings efficiently. Choosing accommodation near your target neighbourhoods makes a real difference. Finding hébergement pas cher à Paris close to Bastille or the Marais puts several of these addresses within easy walking distance and saves you metro time on a full evening out.
| Name | Neighbourhood | Style | Pizza price | Booking? |
|---|---|---|---|---|
| Maison Pinsa | 2e | Roman | 13-17€ | No |
| Ave Pizza Romana | 4e Marais | Roman | 12-15€ | No (lunch) |
| Pizzou | 4e Marais | Neapolitan | 13-16€ | Yes |
| Iovine's | 11e Bastille | Neapolitan | 14-16€ | Yes |
| Sonny's Pizza | 11e | New York | 12-18€ | No |
| Bricktop Pizza | 11e | Fusion | 14-18€ | Yes |
| Gruppomimo | 11e | Neapolitan | 13-16€ | No |
| Fabbrezza | 13e Butte-aux-Cailles | Mixed | 12-17€ | No |
| La Manifattura | 18e | Italian | 12-16€ | No |
| Peppe Pizzeria | 20e | Neapolitan | 14-16€ | Yes |
| Dalmata | 20e | Neapolitan | ~13€ | No |
| Scugnizzo Pizza | 20e | Neapolitan | 12-15€ | No |
Use this table to plan a pizza crawl by arrondissement. The 20th is ideal for a relaxed Friday walk-in evening, while the Marais and Bastille spots are better suited to a booked Saturday lunch when you have more time to linger.
Quelques pépites hors radar touristique...
Among our 12 addresses, Gruppomimo and La Manifattura are the 2 that feel most genuinely local, the kind of spots you'd only hear about from a Parisian friend. Both circulate on Reddit threads but almost never appear in mainstream travel guides. As a bonus beyond the 12, Tripletta is the most secretive find of all, worth hunting down after you've covered the autres attractions parisiennes the city has to offer.
- Gruppomimo (11e) : A neighbourhood favourite with 72-hour fermented dough and zero tourist fanfare. The menu isn't always in English, which is entirely part of the appeal.
- La Manifattura (18e) : Roman-style pinsa at some of the most accessible prices in Paris. Regulars keep it quiet for a reason, and you'll understand why after your first visit.
- Tripletta (6e) : A tiny spot with exceptional ingredient sourcing and a strictly cash-only policy. The kind of address you feel genuinely lucky to stumble across.
FAQ : Tout savoir sur la pizza à Paris
Where can I find authentic Neapolitan pizza in Paris?
Peppe Pizzeria in the 20th and Iovine's in the 11th are the 2 most consistent choices for authentic Neapolitan pizza in Paris. Both use slow-fermented dough, wood-fired ovens, and high-quality San Marzano tomatoes. If you're after the classic soft, pillowy crust with a proper char, these 2 addresses are where your search should start.
How much does a good pizza cost in Paris?
A quality pizza in Paris typically costs between 12€ and 18€. Budget-friendly spots like Dalmata or Scugnizzo hover around 12-13€, mid-range addresses land at 14-16€, and premium spots like Peppe Pizzeria or Iovine's reach 15-18€. Adding a drink and dessert brings a full meal to roughly 20-28€ at most addresses.
Do I need to book a table in advance?
It depends entirely on where you're going and when. For Iovine's, Pizzou, Peppe Pizzeria, and Bricktop on weekend evenings, a reservation is almost essential and can save you a very long wait. Dalmata, Scugnizzo, and Ave Pizza Romana at lunchtime are your safest walk-in bets without any booking.
What's the difference between Roman and Neapolitan style pizza?
Neapolitan pizza uses high-hydration dough baked at 485°C for around 90 seconds, producing a soft, airy crust with a distinctive char around the edges. Roman pinsa blends multiple flours with a longer, cooler fermentation, giving a crispier and noticeably lighter result. Many visitors find the Roman style easier to digest, particularly after a full day of sightseeing.
Are there vegan or gluten-free pizza options in Paris?
Yes, most pizzerias in this guide offer solid vegetarian options, and several provide vegan toppings on request. Maison Pinsa is particularly notable for its alternative flour dough, which is more accessible for gluten-sensitive diners. Calling ahead is always the smartest approach when dietary requirements matter, especially for strictly gluten-free needs.
Which neighborhoods have the best pizza spots?
The 20th arrondissement has the highest concentration of quality addresses, with Peppe Pizzeria, Dalmata, and Scugnizzo all reachable in a single evening. The Marais and Bastille area(4e and 11e) are strong alternatives for visitors based in the centre. The 18th and 20th are both quietly becoming serious pizza destinations that reward the extra metro stop.
📚 SOURCES
- Mademoiselle Bon Plan : Sélection des meilleures pizzerias parisiennes testées par la rédaction (2026)
- Alexander Lobrano : Critique de Peppe Pizzeria et analyse de la scène pizza parisienne à Paris (2026)
- Reddit r/ParisTravelGuide : Retours d'expérience communauté sur Dalmata, Iovine's et Scugnizzo (consulté 2026)
- TripAdvisor : Classement des restaurants pizza à Paris (mis à jour 2026)
- Le Fooding : Guide des meilleures adresses pizza contemporaines à Paris (2026)